1 edition of Wild spice found in the catalog.
Wild spice
Arun Kapil
Published
2014
.
Written in English
Edition Notes
Includes index.
Statement | Arun Kapil |
Classifications | |
---|---|
LC Classifications | TX819.A1 K37 2014 |
The Physical Object | |
Pagination | 272 pages |
Number of Pages | 272 |
ID Numbers | |
Open Library | OL27165302M |
ISBN 10 | 1454911182 |
ISBN 10 | 9781454911180 |
OCLC/WorldCa | 869776793 |
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Cook the wild rice: Cook at a simmer for 45 minutes. Check the rice. It should be chewy and some of the grains will have burst open. It may need an additional 10 to 15 minutes — keep checking the rice and stop cooking when the grains are tender.
Drain the wild rice: When the rice is done, pour it into a strainer to drain off any remaining liquid.